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A tubular Pasteurizer is machine that make food safe for eating by heating it up. Shanghai Changlong produce these machines for companies who processing drinks and other liquid things. This heating kill bad germs and bacteria without make taste or nutrition go bad. Tubular Pasteurizer using in lots industry like dairy, juice, and sauces too. They very important because help food stay fresh and safe much longer time. By using tubular Pasteurizer, company can make sure their product both tasty and healthy for people who buy it
Tubular Pasteurizer is special equipment design for heat liquid when it flow through long tubes. The liquid move fast so it heat quick. The basic idea simple: heat the liquid to some temperature for short time and it kill germs. This process call pasteurization. At Shanghai Changlong we know design of machine very crucial. Tubes mostly make from stainless steel cause it strong and easy clean. Liquid come in one end and get heated while passing. Hot water or steam heat outside of tubes. Temperature control carefully so it just right. If too hot food taste change, if not hot enough some germs can survive still. For example milk in tubular Pasteurizer heat to around 72 degree Celsius for 15 second. This kill bad bacteria and make milk safe drink. After that milk cool down fast so can store without spoil easy. Tubular Pasteurizer efficient and save time in food process industry. Companies use these machine can make more safe food in less time.
