EN
Milk Pasteuriser are machines which make milk safe for drinking. They heat up the milk to some temperature for short time and this kills bad germs but don't change the taste too much. Lots of places like dairies or coffee shops use these home milk Pasteuriser so their milk stay fresh and no bacteria. At Shanghai Changlong we know how importent to have good quality equipment for your work. Our machines are strong and built to last, they meet different standards and keep milk tasty while removing bacteria
When you picking milk Pasteuriser, there is few things to think. First thing is how much milk you process each day. For small cafe, smaller one can be enough, but big dairy need larger machine. Also think about what kind pasteurisation you want. Some use HTST which is high temperature short time, others do LTLT low temperature long time. HTST is faster and more usual, but LTLT sometimes better for certain milks.
